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okalcantara

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  1. I was ecstatic when I unexpectedly saw the Gluten-Free Chex in the grocery store. I immediately bought the Rice Chex and the Corn Chex. I have been eating a bowl of Chex (either one, but usually Rice Chex) every a.m. with Lactaid for the last few weeks. I started noticing intermittant GI problems (diarrhea, bloating, etc.) right away, but I knew there was nothing with gluten in my diet, so I didn't change my chex intake. It's been three weeks now, and I am now in full-blown Celiac mode. Completely exhausted & fatigued, unbelieveable worst-case scenario G.I. trouble... Pretty much c
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