RubyRoses17

Hi everyone. Well, I have been eating gluten for 3 weeks with NO symptoms. I'm feeling so much better and happier. So it looks like I don't have a problem with gluten. I wish you all the best of luck with everything and happy holidays.

Another update: Yesterday I ate 1 Christmas Tree snack cake, some naturally gluten free sour cream with a chicken wrap and tortilla chips, a bowl of vegetable barley soup, and a slice of real bread. Then today I ate almost 2 organic toaster pastries. I am actually feeling A LOT better both physically and mentally than I was when I was eating gluten free. I'm actually hungry and I am in no pain and I'm not nauseated, but when I was eating gluten free food I was still in pain and nauseated. I'm also eating more at once than I was when I was gluten-free. Weird, huh? Fingers crossed that I can eat gluten. For lunch today I'm going to have some organic Amy's frozen mac and cheese, but of course the gluten filled kind. Then for dinner I'm going to eat Subway.

I always dream something. I always dream in color and 95% of the time I can remember everything that happens in the dreams. Even lots of times I could actually physically feel things in my dreams. I could write a book about my dreams, lol.

I had very similar symptoms when I had gallstones. Foods that really bothered me: pizza, peanut butter, mozzarella cheese, fried foods. Might want to check!

I'll def get it checked. Well this morning I had a gluten filled Christmas Tree snack cake and a little while after I felt sick, but even when I was eating gluten free food I have felt worse. Then at about 12:00 p.m I hate some food which consisted of a chicken wrap with tortilla chips. I felt better after I ate, so I'm thinking I just got hungry since I felt better after I ate lunch. I kind of forgot that I didn't eat that much yesterday.

Ok, I posted a post a couple days ago saying I was going to eat gluten again so I can get tested. I did NOT eat gluten, but I still wonder if I really have a problem with it. My only symptoms when I was eating gluten was bad pain in my intestine and nausea. Ever since I have been off the gluten I have had a lot of headaches, fatigue, and lack of energy which I NEVER had before I stopped eating it. When I would go to the doctors they could never figure out what was wrong. I was on a 2 week completely milk free diet and I even took prescribed antacids, but nothing worked. I stopped eating gluten in June 2008 and I did feel a lot better, but of course that meant I stopped eating greasy fried processed foods. I remember before I ever went gluten free I would eat Subway and it never made me sick. Then back in April 2009 I ate the gluten again and I was symptom free until I ate greasy and fried chicken at Friendly's. I got sick when I ate Friendly's, but it went away after 2 hours or less. Based on the symptoms I had when I was eating gluten does it sound like I could have gluten intolerance or does it sound like maybe I just had a big problem eating greasy and processed foods? Even now when I eat greasy hamburgers and french fries I get sick in my intestine area and get nauseated, but it's not as bad as it used to be because I don't eat it as much. Any help on what I should do would be appreciated.

Tomorrow I am going to start eating gluten, but I am only going to eat the organic gluten filled foods except some Christmas Tree snack cakes. I am going to avoid all fried and greasy foods. I actually get hungry when I think about eating gluten, but when I think about eating gluten-free foods I lose my appetite. Please wish me luck everyone! I'll keep you all posted.

Have you had your gallbladder checked?

Hi Wolicki. Nope, I don't believe I have ever had my gallbladder checked. Maybe I should though because gall stones do run in the family.

Ok, I posted a post a couple days ago saying I was going to eat gluten again so I can get tested. I did NOT eat gluten, but I still wonder if I really have a problem with it. My only symptoms when I was eating gluten was bad pain in my intestine and nausea. Ever since I have been off the gluten I have had a lot of headaches, fatigue, and lack of energy which I NEVER had before I stopped eating it. When I would go to the doctors they could never figure out what was wrong. I was on a 2 week completely milk free diet and I even took prescribed antacids, but nothing worked. I stopped eating gluten in June 2008 and I did feel a lot better, but of course that meant I stopped eating greasy fried processed foods. I remember before I ever went gluten free I would eat Subway and it never made me sick. Then back in April 2009 I ate the gluten again and I was symptom free until I ate greasy and fried chicken at Friendly's. I got sick when I ate Friendly's, but it went away after 2 hours or less. Based on the symptoms I had when I was eating gluten does it sound like I could have gluten intolerance or does it sound like maybe I just had a big problem eating greasy and processed foods? Even now when I eat greasy hamburgers and french fries I get sick in my intestine area and get nauseated, but it's not as bad as it used to be because I don't eat it as much. Any help on what I should do would be appreciated.

Today my dad made me the Namaste gluten free blondie mix, but I'm not going to actually eat any of it until tomorrow. Does it need to be refrigerated or frozen? It doesn't say anything about it on the bag it came in.

Are there ANY gluten-free breads to buy either in a store or online that don't need to be refrigerated or frozen?

Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm

I never crave any gluten-free foods because I hate the way they all taste. I just crave stuff I can't have like pop tarts, pillbury toaster strudels, REAL bread, biscuits, etc.

Ok, I have been eating gluten-free since June 2008. Back in April of this year I started eating gluten again because I was never diagnosed as having any problems with gluten. I didn't get sick until about a week and a half into eating the gluten, but that was when I ate fried greasy food at Friendly's. Even now I eat greasy foods like hamburgers and when I do I don't feel my best after. When I used to have loads of stomach problems I used to eat nothing, but fried greasy and overly processed junk because that is all I liked at the time. So maybe I need to just lay off of greasy, fried, and overrly processed foods. I'm going to start eating gluten filled foods, but the organic ones. Then I'm going to get tested again for it and see what happens. When I was eating gluten back in April for those couple weeks I did get tested and it didn't show up that I had a problem. I'll be sure to keep you all posted when I figure out what is wrong.

I am really having a hard time without pop tarts. Are there any gluten free pop tart type things to buy from a store or online?

Hi Gemini, I just get sick of having to eat steak, chicken, and hamburger patties with baked potato and broccoli when I go out to eat. It's boring and I still get sick at places like Outback and Ruby Tuesday even when we tell them I can't eat gluten. I want to be able to eat pastas, hamburgers(WITH buns), french fries, rolls, etc at restaurants. I never have liked any fruits. As far as what I eat on a daily basis, I eat some gluten free frozen meals, gluten free cookies, some home cooked meals, and stuff like that. I know I can eat pastas, breads, rolls, etc at home, but it just is boring sitting at home and eating while so many other people are out enjoying themselves at these restaurants. My life is EXTREMELY boring as it is, let alone not even being able to enjoy eating anything good at restaurants.

I've known since June 2008 that I have Celiac Disease and I am FED UP WITH IT!! There isn't hardly any variety, the breads are dry and taste like cardboard, I can't eat anything good at restaurants, and I hate not being able to just go into any simple place and pick up a cupcake, a loaf of bread, etc. quote]

Ok, so I live in Hyde Park NY and I want to be able to eat good foods at restaurants. I mean stuff that they specially make gluten free and not just crappy food that is naturally gluten free that places like Outback and Ruby Tuesday serves. Is there any places near Hyde Park, Poughkeepsie that serves specially made gluten free foods except for Soul Dog and All Shook Up?

Did anyone else experience severe depression upon realizing what was happening to them? My husband doesn't understand; I feel like I can't eat ANYTHING. I am under so much pressure from my job and going to school full time and i don't have time to cook one meal a day let alone three. i just want a freaking sandwich.

I just hate this. please please tell me I am having a normal reaction and that these feelings of resentment towards people in pillsbury commercials is normal.

please tell me it will pass.

this sucks.

I've known since June 2008 that I have Celiac Disease and I am FED UP WITH IT!! There isn't hardly any variety, the breads are dry and taste like cardboard, and I can't eat anything good at restaurants.

Hello everybody. My name is Emily and I am 17 years old. Unfortunently I have stupid Celiac Disease. I'm a nice person unless I have a reason not to be, lol. I love all good people and I do not judge them. If there is anything else you would like to know about me, please ask.