Why Even Have A Gluten-Free Menu?! in Gluten-Free Restaurants Posted October 5, 2011 · Report to Admin I've sworn off that place. Last time I had a salad and a bunless burger that the manager assured me he cooked personally on foil and still got sick. It's true that their food is all pre-made and frozen. The manager said ground beef for burgers is the only thing they get in fresh! Everything else is pre-packaged. If I'm going to eat a TV dinner I'll do so at home for $4!