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travelingceliac

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  1. CONGRATES TO GOING gluten-free....it can seem intimadating at first. Its easy to get crazy with it, but as you go along it does get easier. I travel 90% of my life, I have learned you can be in the middle of nowwhere and find food to eat - it make take a little creativity and work. From my knowledge of Lake Tahoo, lots of time spent there, the places are very accommodating - I usually order broiled chicken with no sauces, potato baked, veggies and those you can get almost anywhere if you need to order, but see if they will clean the grill before its cooked and why it is so important. I find doing most of my own cooking helps and I've collected receipes or changed regular recipes. So far have not had much for foods sent to me but first thing I do is check out the grocery store. Us it as a game, see how creative you can be. It is not fun as we know to suffer from food that is not good for us. My traveling job I've had 6 years and have learned to cook with microwave/small refrig and have eaten pretty good. Also keep on hand ideas of foods to have mailed to you -- pizza made with rice and eat at home, they have theirs, and you have your own special pizza. Life is to enjoy and by making it a game, know it will getter easier as you go.

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