beebs

Last time I ate a full gluten meal, 6 wreks after going gluten free, this was 9 years ago, within 45 minutes I was projectile vomiting, then bile, exrutiating belly pains, cold sweats etc, taken to ED. I am very careful with gluten now as I react badly to CC, but don't have that kind of severe...

I've since found out that the stomach acid not being able to swallow thing is due to Eosiniphilic Esophagitis. They are co-morbid conditions, and there are a few people on this forum who also have both.

I'm not sure why, but red wine seems to be very bad for me. I can't work out why, I am fine with whites, champagne, cider, other spirits. But for some reason, if I have a couple of glasses of red I will puke all night long. I don't think it is gluten related, but I'd love to know why it happens!

One of my main symptoms was really bad GERD, so yes, it can be a symptom of Celiac. I think you should get him tested.

I agree with this. My kids haven't even noticed switching to gluten free and two of them don't even have issues with gluten. Majority rules in this house, so they go without. Also - unless you guys are doing something totally different in the states, I am really unsure how you can even tell. Lots...

Is reactive arthritis different from AI type arthritis? I have something -still not officially diagnosed, but something along the lines of connective tissue disease (RA, psoriatic, sjogren's, lupus etc) Unfortunately nothing to do with my joints has changed since going gluten free. Doh. Sposed to...

I have never had pierogis, but my husband goes on and on about them - so if you cold post a recipe I would really appreciate it!

Its in the crock pot recipe section! Hi Irishheart - how's it going over there?

I'm making Skylark's red wine pot roast recipe

Braised lemon, chicken and rice stew with Thyme and smoked paprika.

Aha - lots of newfies go there for work:) Bleeding cold there- NFLD is a walk in the park compared - but the awful thing about the weather in St John's is that it rains and everything turns to slush and then freezes all in one day - so sometimes you are walking around in knee deep slush and others...

Where do you live love2travel? I used to live in Newfoundland - and I'm from Australia so I think 20 degs c (68F) is chilly - haha. I almost died in Canada. There were days I seriously thought I wouldn't make it!

Sure - should I put it here or in the recipe section??

Think I'll do a ham and dijon mustard rice crusted quiche!