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Dylan

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About Dylan

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  1. I was wondering when someone would use the old "SOS" adage....LOL. Your idea sounds even better, the hash browns,...
  2. This one wasn't spicy at all to me....I even had to add a LOT of hot sauce.....It seemed more tomato'ey to me. But yeah...
  3. http://glutenagogo.blogspot.com/2007/02/mexican-tortilla-bake-when-i-was.html I used 2 lbs ground beef, 2 cans black...
  4. Any other advice? I made this last week and am going to again tomorrow....5 out of 5 stars.... http://glutenagogo...
  5. ANY hot sauce is welcome to my dishes. I'm a hot sauce connoisseur. LOL. Glad that hot sauce for the most part is gluten...
  6. Fun times....I have pretty much zero access to gluten free bread around here. . I've never used another thickener before...
  7. http://www.mclwestchester.org/More/FromtheMess/tabid/105/articleType/ArticleView/articleId/200/Marines-Breakfast-Recipe...
  8. Feeling good at the moment....Gluten free 2 weeks so far....:)

  9. OK....WOW. I made the recipe today, xtra beef, less a few ingredients +oregano. HOLY COW!!! This was AMAZING. I did the...
  10. This might help a bit, I think I'm going to try cooking the one I posted earlier tomorrow for lunch for the week! http...
  11. Do you make it like this: http://www.marksdailyapple.com/how-to-make-the-ultimate-homemade-tomato-sauce/ "Cutting...
  12. Hey Takala, how do yall "designate" times to be in the kitchen? I'm having trouble around the house. When I NEED to eat...
  13. Wouldn't the all purpose flour have gluten? Just inquiring!
  14. Topic. Sorry. Don't have enough time to search, gotta head out now. Thanks in advance!
  15. Oh no! Sorry to hear! I think it might have been an xc problem. Inhalation maybe? In the future, if you have to make...
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