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Nor_TX

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Nor_TX last won the day on May 5 2010

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About Nor_TX

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  • Gender
    Female
  • Interests
    Gluten Intolerance, Lactose and Casein Intolerance, Severe Colitis, IBS, Gastro-Paresis, Arthritis and now officially a senior citizen! Transplanted from Toronto, Ontario, now living in Dallas. Taking Remicade, Asacol, 2 Prilosec/day.
  • Location
    Dallas Texas
  1. I've actually never tried cooking with coconut milk. Did your fish have a strong coconut flavor? Coconut isn't my favorite flavor so I was wondering.
  2. Had my favorite "go to" fish meal when I am hurting. Easy MW Lemon Fish. 1 1/2 lb. fish fillets (I defrosted 2 large pieces haddock, 1/2 cup dairy free margarine, 1 TBSP. cornstarch, 1 1/2 TBSP lemon juice. Melt the marg in a MW safe dish and mix in the cornstarch and lemon juice. Add the serving...
  3. Grilled chicken breasts with a rub of brown sugar and paprika, cooked rice and steamed carrots. Great dipping sauce made with Chun's sweet chili asian marinade mixed with soy sauce and a dash of sesame oil.
  4. What did you use as a binder? My friend told me she uses leftover mashed potato....
  5. I just made another huge batch of salmon patties using my recipe above. I am going in for surgery on Wednesday (total knee replacement) and I have been making food for DH to bring to the hospital. They will not provide gluten or dairy free items. My patties are individually wrapped right next...
  6. Last night I made a meal direct from my childhood. I made salmon patties: 2 large cans pink salmon mashed with 3 eggs, 1/4 cup corn meal, salt, pepper and a sprinkle of onion powder. Used butter flavored spray and a bit of my dairy free margarine - Smart Balance and fried until brown and crispy...
  7. I also have Gastroparesis diagnosed by the capsule test. In addition I have GERD, hiatal hernia, IBS. I am dairy free and gluten free.
  8. Yummmy, do you have a recipe? I can't do dairy so coconut milk should be great.
  9. I agree. This is such a versatile method of cooking. I only discovered it about a year ago. I use the wraps if there is a little leftover food from dinner, I just add some rice and make some rolls and then take them to work the next day. I think I like the taste and texture after frying them...
  10. I was alone on Saturday and wanted something just for myself so I made Salmon in Rice Papers wrappers with rice and a delicious dipping sauce made from soy sauce, ginger, sesame oil, brown sugar and rice vinegar. Had a few that night and tightly covered and refrigerated the rest. For Sunday's dinner...
  11. Had my "go to" meal last night because we got in late from a doctor's appointment. Had sardines packed in mustard sauce mushed up on toasted Udi bread with thinly sliced tomatoes and lots of salt and pepper. Had some pickles and corn totilla chips - Santitos I think. I know that alot of people...
  12. I'm still working with the flash frozen haddock fillets that Sprouts has for sale for $3.97 per pound, regular 9.00. I defrosted a pound and rinsed them and cut them into serving pieces. On a dinner plate I placed about 1/2 cup of gluten free Bisquick and seasoned it with salt, pepper and paprika...
  13. Sprouts has a sale on flash frozen haddock fillets - Regular 9.00 per pound - on sale for 3.97 so I bought a couple of pounds. I defrosted 1 lb and cut into serving size pieces. In a pryrex dish I melted some dairy free Smart Balance parve margarine in the microwave and then salted and peppered...
  14. I made a pot of the Heartland fusilli pasta sold at Walmart for 2.00 per bag. Sauteed some asparagus, mushrooms, jumbo shrimp with a little dairy free margarine and lots of pepper and salt. Added some fresh chopped tomatoes at the last minute and plated it up. When I brought it to the dinner table...
  15. Heartland gluten free fusilli (purchased at Walmart for 2.00) and meat sauce made from Prego Traditional sauce, lean ground beef and jazzed up with spices and a splash of hotsauce. DH will have the sauce over regular spaghetti and garlic bread. I picked up 2 gluten free brownies from Subway...