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ItsaDollThang

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Everything posted by ItsaDollThang

  1. I'm sitting here eating a grilled club melt courtesy of Udi's as I type. My local health food store just finally got it in. $5.99 a loaf, but it's WORTH it. Very nice. Between this...
  2. FYI, the acidity of tomatoes changes as you cook them. Raw tomatoes are much less hard on the digestion than cooked tomatoes. Bad news if you have a sensitive stomach and like pasta...
  3. It may have been the Nature's Path cereal you ate. I'm having issues with their frosted corn flakes and their Mesa Sunrise. I looked it up and their cereals are supposedly gluten...
  4. I used to work in a Dunkin when I was in college. I agree strongly with what was posted above. If you are buying it from the store you'll need to check the bag but likely you'd...
  5. I don't necessarily believe in the whole low carb vs low protein vs low fat diet thing. A balance works best for my body. I do find I need a certain amount of carbs and fat to function...
  6. Does anyone know if regular Nacho Cheese Doritos and Chili Cheese Frito's are okay? The hot versions are on this list but I can't find the regular versions for all of them. I...
  7. Well, I gave it up. 4 things of tapioca flour, a bunch of ingredients and several recipes later I can't make anything like a Chebe bread stick or pizza crust and I'm just not into...
  8. Well, 3 recipes later I still have not been able to recreate that tasty dough! Got one bag and 2 more recipes to try tomorrow night, but if that doesn't work I'm hanging it up and...
  9. The Chebe Pizza mix, I heartily recommend. I've made it several times now, mini pizza addict here, and it's never let me down yet.
  10. 3 Worst 1. Gluten Free Pantry Bread Mixes. They actually looked great in the oven, but to actually bite into them was like eating cardboard. Complete waste of money. 2. Bob...
  11. Thanks! Those look like they might work. I love the consistency of the Chebe, but the spicing on the pizza and the bread sticks is a bit hard on the stomach apparently. (Onions...
  12. I finally found of tapioca flour locally and I am trying to figure out how to make Chebe style dough from scratch. I want to be able to make bread sticks, turnovers and and pizza...
  13. I can understand people who cheat with gluten foods. I've been there with my addictions to chocolate and caffeine. I know I shouldn't eat chocolate or drink coke sometimes, waste...
  14. Well, at this point even my doctor has a good case of the gasps that's all I can say. For several years now I've been telling her I had hormonal issues, something that is very typical...
  15. I got the idea of trying to make Cornish style pasties when I was looking at the back of the Chebe all-purpose mix yesterday and noticed the calzone/fruit turnovers suggestions...
  16. Eating them fresh from the oven as I type. Dipping them in a little spaghetti sauce. RAVE! These are awesome! If the pizza crust turns out half this well I'm in 7th heaven. These...
  17. My local grocery just got the Schar stuff in including the pizza crusts. A bit dear, I thought, but I really wanted pizza so I went for it and bought the box with the 2 crusts in...
  18. I don't usually eat breakfast at breakfast, never have. I actually prefer those types of foods as my last meal of the day. I have breakfast for dinner a lot or cereal as a quick...
  19. Schar, thanks that was the name I was trying to remember. They just got these at the local market. Bread, pizza crusts, rolls. They're expensive there though. I was sort of debating...
  20. I looked at all the Lindt bars today when I was shopping. Every one of them I saw had barley malt on the label. I was very disappointed. I love Lindt. No Godiva either huh? That...
  21. I'm making the vanilla cake as I type. Thanks for the peach recipe. I'm going to try that next time I think sans the artificial sweetener. Brown sugar would be good for this too...
  22. My local market has just vastly expanded the gluten free items it carries to the point where in some cases it's actually better than my local health food stores! They have some...
  23. I hear ya, Chatty. Around here gluten free foods are almost non-existent even in the health food stores and when you do see them the prices inevitably make me put most of the things...
  24. I think I killed a mixer trying to make one of the gluten-free Pantry boxes. Wasn't worth it either but I don't want to risk the new mixer. I'm thinking about getting a Sunbeam...
  25. They don't sell Udi's anywhere here and getting it shipped is just way beyond my budget unfortunately. I wish I could try it, all the raves have me a bit curious, but I checked...
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