What Is Your Daily Diet? in Related Issues & Disorders Posted April 29, 2010 · Report to Admin Breakfast: Peanut butter apple with skim milk, egg muffins (toss chopped veggies/meat/cheese into a muffine tin and toppped with beaten eggs), PB & J Lara bar with skim milk, PB & J smoothie (frozen strawberries, banana, milk, peanut butter), and I always eat a banana (unless I have the smoothie) on my drive in to work before breakfast. Lunch: Usually leftovers from dinner or chicken salad with rice crackers, salad with some sort of chopped meat on top, soup, etc. Dinner: Baked ziti, spagheti, baked chicken (spicy thai peanut, lemon pepper, sweet and sour, salsa, etc), shrimp scampi, tacos, and tons of homemade soups (taco soup, chicken tortilla soup, veggie soup, chicken noodles soup), I also love making chilli and having it either as regular chili, or "Mac" with noodles and onions, on top of a baked poatoe, etc. I also just tried a recipe for fiesta cabbage rolls that were awesome, just make ground beef with taco seasoning packets, brown rice, onions, garlic, and a can of diced tomatoes and roll in lightly steamed cabbage leaves. Snacks: Chocolate, almonds, gluten-free cookies, guac or hummus with carrots, fruit, popcorn, chips & salsa, etc.