Uprisings - Reaching New Heights In Gluten-Free Baking in Gluten-Free Recipes & Cooking Tips Posted June 26, 2010 · Report to Admin I really like these bowls for making buns and such. The 1/2 cup of flour makes 1/2 inch of dough, and when risen to 4x, that's two inches, which is the inside height of the bowl. But for burger buns, I've had to reduce the amount of dough, simply because the burger+bun is too tall for me to bite into! HaHa! I don't think I would be able to bite into them either. Maybe I could get two buns out of one batch. Do you store these flours in the fridge?