Skylark

This is so funny! I'm glad you started it, Shroomie.

I asked my pretty good PCP about whether there are ways to lessen autoimmunity. He said "well the only thing I know of is to lower your stress level".

Gee...

So far none of the picture posters have been diagnosed DH, right?
It's a "probable DH photo bank" then...

How can you be 100% sure it is DH and use it as an example for other people?
There is still a (although maybe...

NOTHING will "deactivate" gluten and I'm sorry but most of your statements are scientifically incorrect. Gliadin, like all proteins, does not break down readily. "Inactivating" or hydrolyzing gliadin takes boiling it in acid, using...

NOTHING will "deactivate" gluten and I'm sorry but most of your statements are scientifically incorrect. Gliadin, like all proteins, does not break down readily. "Inactivating" or hydrolyzing gliadin takes boiling it in acid, using...

This is so funny! I'm glad you started it, Shroomie.

I asked my pretty good PCP about whether there are ways to lessen autoimmunity. He said "well the only thing I know of is to lower your stress level".

Gee...

I have to wonder if you are reacting to the Nystatin rather than experiencing die-off, since it's going for this long and you feel it after every dose.

Not dinner, but I just made this crustless quiche for brunch. It was REALLY good. We had it with Rudi's toast and some fresh fruit.
http://www.food.com/recipe/crustless-bacon-spinach-swiss-quiche-low-carb-209249

I used ...

I've been gluten free for over 2 months now. I feel fantastic. I didn't just stop eating bread. I took it to a whole new level. I decided to eat great, and exercise. I am Gluten, Dairy, Meat and Soy Free. I did it all at the same...

Tonight I'm going out so I brought a sandwich on Udi's to work.

Tomorrow... Chicken legs, baked in the oven with a little butter and lots of Tabasco sauce (brand name is gluten-free unless you are too sensitive for vinegar)....

I was super-tired and threw some chicken and stuff in a pot. I was too lazy to brown the meat or saute onions and garlic, just threw it in a Dutch oven and hoped for the best. It came out really yummy.

5 or 6 frozen chicken...

I'm going to try this easy-looking chicken cacciatore recipe. I'll probably have it with brown rice and some chard or spinach.
http://www.dphowell.com/2010/11/27/chicken-cacciatore/

You are gluten intolerant. What happens is that the "assault" on your immune system stops when you stop eating gluten. If you are intolerant and try to go back to wheat, you get freshly activated T cells that make you quite sick.