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quincy

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About quincy

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  1. I would strongly recommend you get tested for Lyme Disease with the Western Blot test. The two best labs are Stonybrook and Igenix. Try not to use the 2 most common labs, their tests are not as sensitive. ALL of your symptoms are indicative of Lyme. I had many of them myself. I was dx'd with...
  2. I started eating the chocolate and sea salt ones after only eating the Madagascar Vanilla. I stopped completely and now I tried the Madagascar again and it wasn't as bad. Honestly, the product does not say certified gluten free, so I really don't know the ppm's of the product. Plus it does not...
  3. I googled this topic and here it is! Like the first poster last year, I usually have a Kind bar with an iced latte at Starbucks. Lately though, I am getting like an indigestion. I eat a Kind bar every day, it's my go-to quick snack on the go. Maybe it's the cc with oats? Or maybe the Starbucks...
  4. this is interesting I was not aware of inflammation of the cartilage but I experienced this up to and after my dx in april 2010. I thought I had gall bladder disease because the pain first appeared on the upper right and then radiated around the back of the right rib cage. Turns out I also had...
  5. Tested positive for celiac through biopsy and blood April 2010.

    Vit D deficiency and Osteopenia in June 2010

  6. This is a timely topic for me. I just recently was at TJ's and was about to buy their tomato sauce. When I looked on the back of the jar I saw the warning that the equipment used was shared with wheat containing foods. I put the bottle back. I then went and bought their French String Beans in...
  7. my best guess would be that perhaps you are reacting to mold or an allergen that is in the straw. My understanding is that it is the grain kernel of wheat (someone please correct me here if inaccurate) so it doesn't seem like you would be exposed to any gluten in the sense that we understand gluten...
  8. any thoughts to having a dairy intolerance? if you put milk in the tea and the banana bread was made with milk ingredients. I get the same reaction to milk that I do with gluten... just a thought. most early grey has a special flavoring but its a natural substance. u have to check all herbal...
  9. I am staying in Wilmington visiting my sister for a few weeks and returning home soon.I found several places that catered to Celiacs. One was a food co op called Tidal Creek. They are located on Oleander. They label all their shelves to indicate the item is gluten-free. Their salad bar dishes...