CarolinaKip

I'm going to check their website, but does anyone know if they are soy and nut free? Thanks! My daughter uses these and I think I saw the mint one at an Ultra store if you have one of those close.

Are your toes getting cold before this happens? Do they change/lose color? You may want to read about Raynauds. I have it, and it does effect my toes, but more so my fingers.Open Original Shared Link

I hope the link is clickable for you. I'm not so good at adding them.

If my hands/toes get too cold, my fingers will turn white(blood vessels narrow) when they get warm again(blood flow starts back) my fingers turn dark purple/red and burn.

I've never made pizza with it, but if you use the pizza dough recipe and add bacon, cheese and fresh chives. Bake in an 8x9 pan, cut in squares. My gluten eating kids and friends love it. The impossible pies do turn out very good with this. Check out Bettycrocker online, you'll find lots of gluten-free recipes there.

I know you want store bought, however, these are worth making!!!

These are better than any store bought cookie I have had! We all like different things, but I must say...I am in LOVE with Hodgson Mills Gluten Free Cookie mix., You can make a few different cookies from it. My daughter made these for me to try them out for Santa.. We used Enjoy Life chips and I was a very happy lady! I have used a few cookie mixes in 2 1/2 years, I'm super sensitive and these were wonderful! My gluten eating people liked them We have tried different mixes, this is by far the best i have had!

If you want store bought, Udis is good and I agree with the Ginger Snaps.

Enjoy

When I used this, I added just alittle more liquid to pancakes. For the sausage balls, follow the online recipe on bettycrocker.com click gluten free recipes. I don't add the herbs and I use a pound of sausage instead of 8 oz because we like a lot of it in there. That is the only difference from the gluten-free recipe.

This is an awesome mix to work with. I have found, sometimes you need to "eye" the product you're working with and make adjustments. My kids loves it when I make the pizza recipe for them, but add bacon, cheese and fresh chives into a gluten-free bread..

Sorry, never froze any of it...

I use Johnson and Johnson baby shampoo and Garnier conditioner.

I have gone to their website before and written the home office about my experience in one of their stores.

Will do! I'm thinking on how to do......

I finally got a crockpot! I have a recipe for crockpot mac and cheese regular gluten kind. Wondering if any of you have tried this gluten-free and have any tips? Thanks

They have several pictures of each shade and are pretty true to the color online. I also judged it by how it looked on the models, finally, I pulled out my favorite that I could no longer use and went by that as well. I love french skirt, it has a shimmer to it and you can add other matte shades to it to change them up. I thought the red would be too bold for me, but when they sent me a sample, I use alittle of it with The French Skirt shade. I will say some of the shades are very light feeling and some a little heavy (French Skirt and some glosses) I like that though. I started out with one lipstick and one gloss and went from there. Great people, if you facebook, check out their page there!

I had a dream where I was eating fried chicken and knew it was going to kill me, so I was trying to vomit. What a nightmare! However, I do have a serious problem of sleep walking and I have often wondered if I consumed gluten during it when I have days I don't feel so well. Crazy! I know!!!! My home is a shared household. I told my children gluten must go!

I highly reccomend Red Apple Lipstick! Afterglow has some shades as well. I use Red Apple because they have really pretty pink and shimmer shades. I have 4 of their lipsticks and two glosses. They are also nut and soy free and have a lipstick exchange program. Very nice customer service as well. I know that others have thier favorites.ut I waited over a year and half tofind a pretty pink to replace what I was using....Love RAL They also sale a lipbalm.

I use the CeraVe line.

Thank you all so much!!!

thanks for the ideas!

Hello everyone! I've been gluten-free, nut free, soy free and tomato free. I still have bloating in the evenings. Sometimes more than others. It seems I cannot eat raw veggies or anything raw, it is worse then. I love fresh veggies and fruit, but can only do berries. My bloat seems to come on at the same time of night with mild cramping. Am I totally crazy or does this sound familiar. Any ideas or suggestions welcomed!

If you like and can find them, Bob's soft peppermint sticks and balls, are gluten-free. They are free of corn sryup if that is a problem. I love them!

Thanks, Peg! I never would have thought to check my lip gloss for soy! Ugh.

This is how I figured out my soy problem! I didn't use a certain lip balm for two days and felt so much better!

I usually feel about the same as being glutened, just with no brain fog/headache. I'm amazed at what does have soy in it, it's everywhere!

Hello everyone!

I've been using this for a year and doing well. Something has gotten me really bad and I'm trying to narrow it down. I went to double check the gluten-free status of this product and cannot find it on gfdrugs.com. I tried google with no help. Does anyone know if this is still gluten-free? I'm in a lot of pain and tummy/side cramps. I haven't been like this in a long time. Thanks

I'm trying to find them online to mail

Hi guys,

I'm Celiac and wondered what symptoms did you first notice with your Celiac child or baby? I want to keep an eye out for my grandson. Thanks everyone!

I recommend a product called "Cheese Ups" By Wellaby's!!! I can find them in a store near me, however, they also sale online. It has a wonderful cheese cracker taste just like Goldfish. It is a lighter cracker and not as dense as a goldfish, but I love them. They are a triangle shape and puffed.

I had tuna salad with pickles/red bell pepper. Instead of mayo, I used an italian salad dressing with no soy! Stuffed into a toasted Udi hotdog bun. Chips and to seem healthy. raw carrot sticks

I am, but the opposite. I have four siblings and none have celiac like me. However, I do have a sister with Lupus. I'm the only one in my household to date, that has Celiac.

I have made the pizza recipe added bacon bits(hormel or Oscar meyer), cheese and fresh chopped chives. I bake it in an 8x8 pan. My kids (gluten eaters)love it. Bake as instructed..cool and cut into squares.