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BetterNow

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  1. To elaborate a little, oats are often crop rotated with wheat. A few wheat plants will grow in the oat fields and since the plants and grains are so similar, wheat grains end up mixed in with most commercial oats. Gluten-free oats are grown in fields where wheat is never planted.

    Very true. Also it is my understanding that oats and wheat are harvested on the exact same farm equipment, so cc occurs during that process. The harvesting equipment is very expensive so most farms are financially unable to spend many thousands of $$$ for equipment dedicated only to harvest oats.

    Any other information or thoughts out there on this??

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