I am a personal chef in the St. Louis, MO area and offer professional culinary services to companies, individuals and families. I also teach cooking classes at local restaurants and cafes. As a sufferer of celiac disease myself, I have developed recipes and techniques to make virtually anything gluten free.
Monday, October 25, 2010 - 6PM Rendezvous Cafe & Wine Bar, O'Fallon, MO Gluten Free products and cooking have gone mainstream recently. It seems that every trip to the grocery store there are more products with the Gluten Free label. While this is great news for sufferers of Celiac Disease, the flavor and texture of these products sometimes disappoints. As a sufferer of Celiac Disease herself, Chef Lauren has first hand knowledge of cooking with gluten-free substitutions and has developed unique recipes to satisfy discriminating taste buds AND tummies. Participants in the class wi