Emilushka

I have to eat breakfast every day or I starve until lunch. I eat 2 eggs, whisked together in a bowl and then nuked in one of those egg poacher-style containers. Usually I add some lean ham (pre-cooked) and mustard on gluten-free, dairy-free bread. That gives me protein, fat, and carbs. I find with...

They tasted incredible. Really incredible.

Garlic pepper steaks with roasted "crash" potatoes.

I make mine with dried rosemary tucked in, minced garlic on top, and generously sprinkled salt. (And olive oil.) They are wonderful. I made mine tonight with pork tenderloin. Amazing.

Hedgehog potatoes

Last night was steamed beef with broccoli over rice.

Some of those are sort of the original probiotics.

Recipe, please!

Kimchi is pickled cabbage.

Brown rice with garlic, Earth Balance, mixed veggies, and a cut-up chicken breast. I might add some more seasonings but I might just let it stand. I do so love garlic ...

Buckwheat, edamame, tuna, olive oil, garlic, onion, mixed veggies, curry powder, chili powder, and cumin.

Teriyaki tofu with onions, celery and green beans over "ancient grain" mix cooked in veggie broth.

Bacon, steamed spinach, and "buttered" toasted gluten-free/CF bun as an open-faced sandwich. Super tasty.

Teriyaki pork with steamed veggies (I love steamables!)

Seared scallops with olive oil, garlic, and steamed veggies over gluten-free pasta.