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Kelleybean

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  1. My son is autistic. We transitioned VERY slowly to gluten free which made it easier for us but I suspect that's why we didn't see any significant behavior changes. But every time we try to add it back, we see huge changes in behavior. Meltdowns (which is actually not common for him), "spacy", hyper, and emotional. We even did a test once where we didn...
  2. Another option for sweetener might be Stevia. There are a couple of blogs with gluten free, dairy free, and sugar free recipes. I know of the Spunky Coconut and Elana's Pantry, but I'm sure there are others.
  3. OK I've got to defend Domino's (at least a little). My son is not celiac, he is on a gluten-free diet for his autism. We have discovered that he can handle limited amounts of gluten, so we don't worry excessively about CC. We see behavior changes when he gets a lot of it (i.e. several meals or days in a row) but can do the occasional birthday cake or grilled...
  4. Even though in this case it's limited and flawed, I'm always glad when a national chain at least tries to meet the needs of people on gluten free diets. Eating out is and easily being able to order off the menu is something that I really miss since my son has gone gluten free. My son is not celiac - he's I guess what you call gluten intolerant (he does...
  5. We made the cream sauce from cashew milk from the Spunky Coconut, added it to some gluten-free pasta and added a can of chickpeas. My picky 3 year old ate it, so we're adding this recipe to our rotation.
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