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Thanks so much for the information. I am actually here with my boyfriend, who works for an American company, and I am training and riding horses, and therefore don't qualify for either insurance with his company, nor the Taiwan National Insurance that comes with a job with a Taiwanese company. However...
I am an American living in Kaohsiung, Taiwan. I was recently diagnosed with Celiac while visiting family in the USA. My Chinese is only average, and reading food labels is a bit beyond my language abilities. Does anyone else have experience managing a gluten free diet while living in Asia?