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lcmcafee2

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  1. Happy birthday and may God bless you today!

  2. FYI In the book WHEAT-FREE RECIPES & MENUS by Carol Fenster, Ph.D. it states on page 244 "Citric Acid" This is always a suspicious ingredient since citric acid can be fermented from corn, beets, molasses, or wheat. While corn is the only source used by manufactures in the U.S., about 25% of the citric acid used in food and drink in the U.S. is imported from other countries and could contain wheat. By the way, Coke and Pepsi use corn in their citric acid."
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