Jump to content
  • Sign Up

seth12345

Members
  • Content Count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About seth12345

  • Rank
    Contributor
  1. So after months on chronic diarrhea, fatigue, and abdominal cramping I was diagnosed with Celiacs Disease on 2/8/2011. I'm finding out 80% of my diet contains something with gluten in it. To give everyone a little history on me; I'm 25 yr old, 6'2", 6% body fat, and about 175 lbs., almost exactly 2 years ago I was almost 240 lbs, was at 28% body fat, and had very high blood pressure. I decided it was time for a lifestyle change. So i went to a diet where I eat 5-7 times a day, eat alot of carbs, and work out 4-6 times a week. I have been completely baffled at what I can and can't have. I am honestly starving right now because i have no idea what to eat. I went to Whole Foods Tuesday night and spent $60 on gluten free food which taste worst than any cardboard I ever put in my mouth as a kid. I understand the concept of a "quick" meal or snack has gone out the window. I work about 50 hours a week so if anyone has any quick recipes for me that would be great! I need to be able to pretty much cook everything in one day that I'm going to eat throughout the week. Ughhhh this sucks...
×
×
  • Create New...