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gramma elaine

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  1. I bought a George forman grill, its dedicated to gluten free. So I'm grilling individual servings of salmon. Then grilling vegetables in oil,(onions colored peppers and asparagus) cooking up red rice and celery with cheese whiz (my grandaughter is 8 so must think like a kid lol) dessert will be gluten free vanilla ice-cream drizzled with homemade raspberry syurp. I'm also making croissants for the first time, so will serve them as well if they turn out. I'm retired now so have lots of time to prepare meals.I think though for people who are short of time, taking one evening or afternoon when no
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