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blumpkin

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About blumpkin

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  1. I tried their maple donuts today and was pleased. Are there any duds? They all look good.
  2. Hello all, I've been making pancakes using a combo of buckwheat-brown rice-garbanzo flour and wanted to substitute a flour(s) for the buckwheat as it's the only one I don't really like the taste of. Could I use another bean flour (fava, pinto) in place of it or would that give the pancakes too much body? I was also thinking of 1/2 coconut flour + 1/2 quinoa or teff. Basically I'd like to not use another grain flour (quinoa is fine though). Thanks.
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