Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

blumpkin

Members
  • Content Count

    2
  • Joined

  • Last visited


  1. Hello all,

    I've been making pancakes using a combo of buckwheat-brown rice-garbanzo flour and wanted to substitute a flour(s) for the buckwheat as it's the only one I don't really like the taste of. Could I use another bean flour (fava, pinto) in place of it or would that give the pancakes too much body? I was also thinking of 1/2 coconut flour + 1/2 quinoa or teff. Basically I'd like to not use another grain flour (quinoa is fine though).

    Thanks.