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Kymberlye

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Kymberlye

  1. Sweet rice is used for its starch so a good substitution is tapioca flour, potato starch, or corn starch but seeing corn starch is already in the receipe try tapioca or potato. I would also have to agree with using super fine rice flours otherwise they do tend to be gritty!!
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