Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

0 Neutral


About 11111

  • Rank
    Community Member
  1. I am looking for a Rum that is not a blend. Does anyone know of one. Want to make a big batch of Marqaritas using rum for a party. Nancy
  2. Hi, Thank you for your sugguestions. I will use the receipts. Nancy
  3. Hi, Does anyone have a turkey stuffing receipt without using corn bread? Thanks for your time - Nancy
  4. Hi, Please tell me what your favorite gluten-free-yeast-free bread is. Is it frozen, packaged, or pre-made? Thanks for your time - Nancy
  5. Thanks you for advise. I will look for them. I have had a hard time finding Nature's Path cereal. Thanks for your time - Nancy
  6. Hi, I am having a hard time finding gluten free cereal. When I do find it it is a little box for 5 dollars . HELP Nancy
  7. Hi, Thank you for all your replies. I will try to get the Nature Paths Crispy Rice ceral. Thanks again, Nancy
  8. Hi, Thanks for all you answers. I will try the dry mix. Hope for the best. Thanks again, Nancy :
  9. Hi, I like the frozen Chebe food but very expensive to ship with 2 girls in college. Does anyone know if you can find this at a store or how to cut down on the shipping cost. Thanks - Nancy
  10. Hi, My husband has been gluten free for a while. Does anyone know where to find rice ceral without malt? Thanks for your time. Nancy
  11. Hello! I am making some frozen margaritas for New Years and my husband cannot have gluten. Does anyone know if Monarch Triple Sec is gluten free? Thanks. -Nancy
  12. Thank you for your suggestions. I will try a few tomorrow morning. Nancy
  13. Hi, My husband likes hot ceral in the winter. He tried Bob's Red Mill Hot Cereal but got sick. Has any one else found a cf hot ceral that works for them? Thanks for your time Nancy
  14. It needs to be CF. Thanks - Nancy
  15. Thank you, Thank you and Thank you I can't wait to try it. I love the sauage idea. Christopher, can you send me the Smoked Gouda Mashed Potatoes or my pinot noir-infused turkey gravy. Thanks gain Nancy