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missmellie

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About missmellie

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    Female
  • Interests
    gardening, grandkids, making my part of the world a prettier place

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  1. missmellie

    Newly Diagnosed But Not New To Celiac

    Hi, tannilisa. Most likely you are reacting to something else, in addition to the gluten. Many of us react to dairy...
  2. missmellie

    Doc Probably Calls Me The Crazy Mom

    You won't need to ask them to use it. It is standard procedure to use dye in the examination process. :-)
  3. The only thing I can for sure is you're not the only one. I have experienced the same thing and have had multiple tests...
  4. missmellie

    Gums

    Yes, Clamarie. Please do pass along that applesauce cake recipe. And, thanks for your advice. I will give it a try...
  5. missmellie

    Doc Probably Calls Me The Crazy Mom

    If I understand the OP question, the dye that is used is added AFTER the biopsy specimen has arrived at the lab for processing...
  6. missmellie

    Gums

    Before going gluten-free (and dairy, soy, egg, etc. free), I was a "from scratch" baker: cakes, cookies, biscuits, pancakes...
  7. These are some great stories!! I've had quite a laugh. Thank you so much for sharing.
  8. missmellie

    Please Read :)

    So sorry, I'm not understanding the question. Could you restate it please?
  9. missmellie

    Stinky Eggs

    Have you ever tried 2 layers of zip-type bags? When I need to store the rest of a cut onion, I place it in a zip bag...
  10. missmellie

    Muffins Burning

    A lot depends on the muffin pan itself, the temp of the oven, and where in the oven you place the muffin pan. Please...
  11. missmellie

    Reintroduce Dairy? - Casein Intolerant

    Just curious as to why you would want to reintroduce something to your body that you know you are intolerant of?
  12. missmellie

    Spices For The Beginner

    My favorite ready made, easy to find salad dressing is Kraft Balsamic Vinaigrette Lite. Kraft now calls it "Anything...
  13. missmellie

    Hagmans Maple Flavored Chicken

    I totally agree with Sylvia. That cooking time is much too long unless the chicken breasts are huge and frozen solid...
  14. Thank you for sharing this link. I, too, have multiple allergies/intolerances and I am always interested in recipes...
  15. Absolutely check the prices of gluten-free products online!! Like some others have already posted, I also buy from Vitacost...
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