Silencio

Kinnikinnick makes really good cookies. Also if you're in Canada, Superstore makes PC brand cookies.

Open Original Shared Link

ive never heard of that either. I know the spicy clubhouse chili is gluten free but the regular is not.

I don't trust him either but he had a real doctor on with him talking about the subject. Something to look into more anyway.

Has anyone heard of this? I always understood it would still mess up your intestines even if you have no symptoms.

I know Ensure Plus is gluten free also Muscle Milk and Cytogainer are both gluten free. Depending on the flavors of course.

I got a bunch of Ensure Plus to gain weight back after going on the gluten free diet. Does anyone know if I should keep taking my calsium, D3 and multivitiman with it?

I buy potato pasta. Its the best I have tried. I don't have any at the moment. I will get back to you next time I grab some.

What I do for stuff like mouthwash, toothpaste, vitamins and pretty much everything else is go to iherb and search for the product im looking for. It gives every detail of the ingredients.

I eat them quite a bit too. I noticed a difference in the last pack I bought but didn't think much of it. I didn't get sick but that dosent mean much since I cant tell when I get glutened. Thanks for the heads up though. Will look into it.

iHerb is a good site with tons of reviews on almost every product

Yeah I know they would be ok for me but im just wondering opinions on it from people that have used it.

Im looking into a Probiotic. I found Jarro-Dophilus EPS. It seems to be good with over 700 reviews on iherb. Does anyone here use this? I cant find many reviews with celiac disease. Open Original Shared Link the link on what im looking at.

This quote alone makes me happy. "Consumers will not have to be as scared to pick up a package and question the ingredients list. If gluten is an ingredient in that product, it will state it. Such a relief!"

Open Original Shared Link

Maybe you got some older bags that were on the shelf for a while? Also buy the big bags! You can never have enough Doritos.

The post you are responding to is 7 years old.

Thats alright. I didnt know about these and im glad he posted even if it is 7 years old.

I worked in an Old El Paso factory in my youth. which was centuries ago. I'm sure everything has changed because back then, it was in Stoughton, Wi. I lasted 3 days -most of the people I started with walked out on !st break! They were gluten free, but I won't eat them!

Yeah, its years later and im still waiting to hear the story!

Every morning on my Van waffles from the toaster. I find Jiff Natuarl too greasy.

Sorry for the typo's. Having a thunderstorm and dog wants to hide under my laptop.

Just put him outside, its bath time!

Heinz and Hunts are both gluten free!

I think Hunts back in 2005 or so used to have wheat in their ketchup but not anymore.

Those are the only two I ever use so I'm not sure about any others.

This thread is over a year old.

I bought a big bag of grinded up flax seed for cheap. Im not sure of the brand but Bobs Red Mill package is much smaller and almost twice the price. Would there be a big difference between the two?

EDIT: Sorry didnt read your full post before I answered..

I ate it thinking it was fine since I heard all glazed products are gluten-free. I didnt get sick but I never do when I have gluten. Kinda a blessing and a curse.

someone on these forums told me a few months ago that all glaze shake n bake is gluten free. I noticed on the Honey Garlic Glaze package it has Wheat statch. From what ive read, some countries consider wheat starch gluten free but Canada and the US dont consider it gluten free. Should I stay away from it?

Udi's is my bread of choice now, but I'd really like to find something similar that is a bit larger. I prefer to cut the crust off, so that leaves me with a postage stamp piece of bread left for a sandwich. But so far, its the only edible brand I've come across.

Try Kinnikinnick Soft bread. Its the closest to real bread there is. You dont even have to toast it. Its a noraml loaf size too. I used to eat only Udis but I will never go back to that again.

haha yeah true. I will try it out and see how it goes.

No matter how much fruits, vegetables and vitamins I eat my body dosent seem to absorb them very well if at all. Im wondering if I used a magic bullet to liquefy fruit and veggies my body would absorb them better.

Im about 9 months into going 100% gluten free. Does it usually take this long to heal?