Banana Bread Recipe in Gluten-Free Recipes & Cooking Tips Posted November 30, 2011 · Report to Admin Someone asked for a recipe without any gums, and this could probably be adapted to use some other fruit besides bananas, also? I made it last Friday, came out great! I based it on a recipe in my 30 year old Fanny Farmer cookbook, which is my favorite. I used 2 bananas instead of 3, and left out the nuts just because I'm avoiding most nuts at the moment. Banana nut bread 3 ripe bananas, well mashed 2 eggs, well beaten 2 cups flour [i used 1 cup white rice, 1/2 cup brown rice, 1/4 cup each of tapioca and potato starch] 3/4 cup sugar [i used 1/2 cup granulated cane and 1/4 cup light brown C&H sugar] 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder [i added this from the original, since it's gluten-free flours] 1/2 cup coarsely chopped walnuts (optional) Mix everything together well, I mixed the wet & dry ingredients separately, then added the wet to the dry. It's a moderately stiff dough. Pour into a buttered loaf pan, bake for 1 hour at 350. Adjust for your oven, I baked it for about 55 minutes. Remove from pan on to a cooling rack for at least 30 minutes before slicing. Enjoy!