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  1. Thank you! I appreciate the advice. I don't see any obvious gluten ingredients, but with all the reading I'm doing on this forum, I'm not so sure. What about hydrolyzed wheat protein? There are mixed reviews on this..some say it's ok to use, and some say not to use it. ??
  2. Hi, I was recently diagnosed with celiac. I knew I had a gluten intolerance, as well as multiple foods, but I didn't know how severe it was till years later. I'm still trying to figure out the foods I react to and what I can eat. I'm having a hard time with it. I just discovered that my favorite...