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If there is a corn sensitivity, it could be getting you in many ways. Fish are caught and put in a vat of corn based citric acid/water for the trip to land. Many 'tuna in water' really isn't 'water' but vegetable broth. Vegetable either being corn or soy. Then there is the can lining, as mentioned...
I have tried watermelon twice and reacted as if I had corn. It was precut in the deli, so I assumed they sprayed it with corn based citric acid. But it was not labeled as such. I do gas up from muskmelon/cantaloupe. If you search the net, even healthy people do. It is suggested that it should...