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nvsmom

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  1. Like
    radley
    nvsmom got a reaction from radley in Celiac Or Something Else? Some Things Got Worse After Going gluten-free   
    Thyroiditis can mess with your stomach and can actually cause a weak positive result for the anti-tissue transglutaminase (tTG IgA and tTG IgG) which can cause intestinal  problems. It is possible that your thyroid problem is affecting ...
  2. Like
    radley
    nvsmom got a reaction from radley in Celiac Or Something Else? Some Things Got Worse After Going gluten-free   
    Welcome back.
     
    I'm sorry the gluten challenge hit you so hard.  Did you get tested after the challenge?  If not, you might want to do it right away so you know if you are dealing with celiac disease or the more common non-ce...
  3. Upvote
    Steph1
    nvsmom got a reaction from Steph1 in Gluten-Free Affecting Blood Sugar? Or Vitamin Deficient?   
    I agree that your meals are high in starches (which gets changed to sugar in the body) and that will cause your blood sugar to go up and down dramatically. It sounds like hypoglycemia to me too, perhaps being affected by low blood pressure...
  4. Upvote
    notme
    nvsmom got a reaction from notme in Can Raw Food Be Bad For Celiacs?   
    I think it may be more of a matter of not having the proper gut bacteria that can help with digestion.  
     
    Many people I have talked with about this said that it took them a while to adjust to a greater amount of raw fruits a...
  5. Upvote
    GF Lover
    nvsmom got a reaction from GF Lover in Gluten-Free Eggs   
    I think the disagreement is coming from the fact that you were not reacting to gluten in an egg (because as far as tests can find, gluten is not there) but to the egg itself. The chicken that made that egg was eating grains (with gluten...
  6. Upvote
    GottaSki
    nvsmom got a reaction from GottaSki in Gluten-Free Eggs   
    I think the disagreement is coming from the fact that you were not reacting to gluten in an egg (because as far as tests can find, gluten is not there) but to the egg itself. The chicken that made that egg was eating grains (with gluten...
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