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AnnJay

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  1. Anyone in the mood for meatloaf? I made a meatloaf with lots of diced (cooked) mushrooms...
  2. Last May I had my celiac blood test panel and stopped eating gluten. Well, stopped intentionally...
  3. I recently made a delicious meatloaf with a gravy made of puréed vegetables and coconut ...
  4. Yes, i just bought some coconut flour! Made some banana bread with it! I am leery of...
  5. I am intolerant to gluten, dairy, soy, corn, tomatoes, peppers, and now I think mushrooms...
  6. I'm with Bartfull on this one, unfortunately. Corn is EVERYWHERE! I personally react to...
  7. Hi friends, sorry I've been away for awhile. I was eating lots of Paleo recipes but the...
  8. Yeah, I get discouraged sometimes too. Especially when just as I think I have it figured...
  9. Mushroom, good advice. I need to work on having a few go to appetizers. Tamalberry...
  10. It seems all the usual appetizers are on my AVOID list. (No gluten, corn, soy, dairy,...
  11. Yes. Thank you. I need to do this. In fact I will probably start a thread right now...
  12. Hey THANKS for the recipe! I'll have to try it. Egg is fine, fortunately. I made the...
  13. In a moment of strength I decided to go ahead and make Toll House cookies with my kids...
  14. YES! I'm totally OK with never again eating at McDs, or Taco Bell, etc. but I would...
  15. Love it! Just let the pout out and move on, eh? Great answer. Sometimes I come here...
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