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darlindeb25

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Posts posted by darlindeb25

  1. I had panic attacks for years before going gluten free. I was diagnosed with panic attacks, anticipatory anxiety, and borderline agoraphobia...I even was in therapy for them. Now when I look back, I was given Xanax for the panic, and of course, Xanax contained gluten,,,feeding the monster, so to speak! I was on Paxil when I went gluten free, and eventually weaned myself off of it. My earlu glutenings were stomach/diarrhea attacks. Now, 9 years later, if I get glutened, it's all neurological with panic, headaches, anxiety, brain fog, nausea...then it takes me several months to get over it all...my last glutening took 3 months to get over.

    If any of you are using Xanax, make very sure you are getting a gluten free product. Many of Xanax products out there contain gluten.

    I rarely panic anymore, and if I do, it doesnt last long.

  2. I recently read a post from a few years ago on an un-gluten related forum where someone mentioned that digestive issues had been linked to kids walking on their toes.

    I have never heard this before.

    Have you ever been tested for spastic paraplegia? This is a ligament/muscle problem. My grandson is now 10, and was diagnosed at 5 yrs old of this disease. He walked on his tip-toes from the day he started walking. His sister, my granddaughter has the disease too. She never walked on her tip-toes, but she stubs her toe all the time, wears the toes out in her shoes within a month. They also have balance problems. Angel falls all the time. There is special physical therapy they do, plus Scott had to wear special foot braces for a time.

  3. Yesterday, I received a container of Benefiber in the mail. I find it questionable. The only ingredient listed is "wheat dextrin." It states it is sugar free, sodium free, and gluten free. It states there is less than 10ppm of gluten, so it's gluten free.

    I will not try it. I feel if it has one ingredient, which is a wheat product, then how can it be safe. I also react to the tiniest amount of wheat. I was just wondering if anyone does use this?

  4. I too find I can't tolerate tapioca starch or potato starch, which leaves me with cornstarch, which thankfully doesn't seem to bother me even though I have trouble with corn. It always amazes me how a food can bother a person, yet there are certain parts of a food we can tolerate.

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