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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Hodge05

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  1. Thanks for the responses. Do you think that foods must specifically mention that they are gluten free for it to be in the market? There are some products that are gluten free but they are not advertised as such on the actual food item. You have to go online or email/call them to get an answer. Would these be included?
  2. Hey fellow Celiacs, For my economics class I am doing a paper on the rise in demand in gluten free foods. There are multiple websites that discuss the rise in gluten free goods. This is an example http://www.celiac.com/articles/23103/1/Gluten-free-Market-to-Top-66-Billion-by-2017/Page1.html . What foods are apart of the gluten free market though? Fruits and veggies I would guess are not but they are technically gluten free. Where does something go from being gluten free and not in the market to being gluten free and in the market? Thanks for your help. Alex