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About iang

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  1. Ok so I asked my doc. it can help with the auto immune reaction but you need more than just z glut to deal with that. basically when we eat gluten it creates a cytokine reaction that opens up tight junctions in your gut that creates the whole body autoimmune reaction by letting the gluten pass...
  2. [quote name='1desperateladysaved' timestamp='1357064245'] I did like my nutri-val test which analyzed my need for supplements in great detail. Some common for celiac ones that I am on are: Pancreatic enzymes (could that be what you tried?) Vitamin B Vitamin D Coenzyme Q10 Magnesium...
  3. I had a similar experience with corn chips. they had bread in the bowl before they put the corn chips in it and only whiped it out with a cloth. I'm thinking it was probably cross contamination
  4. Ok for those of you who do not know me I travel a lot. So from time to time I accidentally ingest gluten in one form or another. For instance I found out today that Sodium Starch Glycolate is technically gluten and can cause a full reaction in someone who is as sensitive to it as I am. Thanks...