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LFitts

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About LFitts

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  1. Had a Chebe pizza crust in our gluten-free Tasterie box, so made pizzas with that. The crust is chewy and delicious, but doesn't brown well because it's mostly (or completely?) tapioca flour. Next time I'll get the pizza stone scorching hot first, then put the crust on there. But it was very good...
  2. Well, the crust was ok. Not as good as Pamela's mix. I'll have to post our Pamela's modifications in the recipe section. But it was good enough. Thinner than most and got floppy during cooking. Next time I'll do it on the griddle. Tonight was a family feast. Ribs, fried okra, hash brown casserole...
  3. Lol! I would forage for grubs and berries too, ha. The place is a NIGHTMARE. You cannot eat at a sonic without getting gluten. The shakes ARE NOT SAFE. Maybe the cokes, but why bother because you'll just be tempted to get chili cheese tots or some other atrocity.
  4. Well, tonight I have 8(!) little girls in my house. smh. I must be crazy, but littlest wanted a sleepover. My husband is hiding somewhere -- haven't seen him in hours, ha. I think he's locked himself in the bedroom reading. So . . . tonight GLUTEN entered the house. I bought mini cupcakes and real...
  5. https://sphotos-a.xx.fbcdn.net/hphotos-ash4/298293_10200521040521475_1999901580_n.jpg The kids aren't too sure about them, ha
  6. Lots of work and first harvests from the community garden has influenced the menu this week --- Roasted radishes (who knew?!), indian carrot salad, and curried red mustard greens & kidney beans with jasmine rice. Getting in pink / purple carrots this week too!
  7. I made a MEATZA. Like pizza, but with seasoned ground beef instead of crust. Bake until cooked, drain off the grease, add toppings and cook until melty. Umm, yeah, nobody really liked this. You have to be a serious carnivore to eat MEATZA and enjoy it. My husband (carnivore) thought it was delicious...
  8. Haven't been on in a while -- accidental glutening (evil creamed corn!) & return of horrible dh rash have had me feeling pretty like a bad parent. Hopefully we are on the rebound. Tonight was chicken parmesan with just a little dab of sauce. Crusted the chicken with Glutino garlic & parmesan...
  9. Dinner tonight was pork chops, carrots boiled in chicken broth, baked beans, rice & gravy. Yum! Everyone ate the gluten-free gravy with no complaints! Love having my whole family gluten-free so my daughter doesn't have to worry about what to eat at home. She gets enough to worry about everywhere...
  10. Friday night is pizza night. Bacon smells good in the oven -- as soon as it's ready everyone will fix their own pizza how they like it. I better get in there and chop some veggies!We are using the Pamela's gluten-free bread mix - pizza crust recipe on the back. I'll edit it with a photo when they...
  11. Lol, Dinner was great too, but I was def more excited about the cupcakes. Dinner was make your own taco salad bar -- all toppings on the counter and everyone puts what they want - taco meat, lettuce, tortilla chips, assorted veggies & cheeses, salsa, dressing. A favorite, for sure!
  12. We made some delicious Strawberry cupcakes by modifying the Betty Crocker gluten-free cake mix. I used 1 box of mix, 1 stick of softened butter, some vanilla, a 10 oz container of strawberry Greek yogurt, about 1/3 packet of strawberry jello, 3 eggs, and about 1/4 cup or a little more of chopped...
  13. worried & guilty - gotta get my daughter healthy!