LFitts

Please don't assume everyone that works at a fast-food place is a stupid 16-year-old. I'm a professional, but if I ever got tossed out on the street, and was having trouble finding a job, I would not hesitate to work at a fast-food restaurant...

Mushroom Risotto (dried chanterelles, porcini, wood mushrooms that were reconstituted with Sherry) with mushroom powder (I also pulverized dried porcinis in my spice grinder to make it extra mushroom-y) PLUS used mushroom stock
Juniper...

I made a MEATZA. Like pizza, but with seasoned ground beef instead of crust. Bake until cooked, drain off the grease, add toppings and cook until melty. Umm, yeah, nobody really liked this. You have to be a serious carnivore to eat MEATZA...

Sorry to hear about yogurt -- just wanted to add -- make sure you try other dairy -- yogurt can be hard on the healing digestive tract for other reasons than dairy. I can't eat it because of my issue with high histamine/histamine inducing...

We made some delicious Strawberry cupcakes by modifying the Betty Crocker gluten-free cake mix. I used 1 box of mix, 1 stick of softened butter, some vanilla, a 10 oz container of strawberry Greek yogurt, about 1/3 packet of strawberry...

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a challenge. It's also weird since I only...