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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    Add a little more crisco or butter to the mix and add LOTS of cheese and garlic salt, or herbs....less gritty.
  2. Lisa
    It's a bit different, but it works. Think fried chicken!
  3. Lisa
    I have made some really great cheesy-garlic biscuits from the back of the box. I was very pleased, as was my non-gluten-free family.
  4. Lisa

    ARCHIVED Wendy's

    Lisa replied to ~**caselynn**~'s topic in Gluten-Free Restaurants

    A helpful, local manager told me that they might slice some gluten items and then slice the potato.
  5. Lisa

    ARCHIVED Wendy's

    Lisa replied to ~**caselynn**~'s topic in Gluten-Free Restaurants

    I usually get a baked potato (unsliced) with butter and sour cream and a small side of chilli with cheese, sour cream and hot sauce. Several salads are gluten free...see below. Open Original Shared Link
  6. Lisa
    I understand...my freezer is filled with bread crumbs and croutons. And I'm good with that.
  7. Lisa
    It might be for you. I don't think there is consistent evidence either way. Make sure you are eating well, with balanced foods. And a good supplement and probiotics will help you.
  8. Lisa
    I have never been fond of any bread product, gluten free or other. For those who loved bread in their other life, I don't think there is a great gluten free substitute that is satisfactory. But many here have learned to be bakers. There are some really good recipes here, so I have heard. I don't do bread. I do buy Udi's, but it sits in my freezer...
  9. Lisa
    I'm younger than Peter, yet older than Patti. And want to be free to act like I'm 13.
  10. Lisa
    Good for you. Onward!
  11. Lisa
    Me too. Barefoot, Fresca with a slice of orange on ice is a great summer drink.
  12. Lisa
    Is he Celiac too. I've hear that Home Depot can fix anything. Heat tape? And you sound like my indigent kids.
  13. Lisa
    This has been a long thread, but I assume that you know that wheat is one of the eight allergens and by law, if used as an ingredient, it must be listed as such, or in an allergen statement....as others have mentioned, a lot. And as I said most companies will disclosed a share facility or shared equipment, although not required by law, yet. If...
  14. Lisa
    Any ingredient, not just corn, can be contaminated by a shared facility. Most manufactures will list a disclaimer as to that. And as to your requested warning...only you are responsible as to what you put in your mouth. No one else. If I choose to go to a restaurant, I make that choice! And if I get sick, I assume the responsibility. As you should...
  15. Lisa
    It was an attempt at some humor - it never hurts. I was laughing because I find Tom difficult to understand at times, also. And he's a friend! You know DW, we can all agree to disagree.
  16. Lisa
    Now that I understand!
  17. Lisa
    I've never been tested, and don't see the need for it.
  18. Lisa
    Wow! Fires must be terrifying. Be safe.
  19. Lisa
    Yeah, probly so! At 18, it's time to do whats right for you and not cave into "what's cool". Celiac is not an allergy, and it can have an effect on every part of your body. And the "cool" thing about being gluten free is that you're a step above the crowd. Cause you know what you want and into your health. It makes me feel special. But to answer...
  20. Lisa
    Not everyone is so fortunate to have such a great facility nearby, with the most knowledgeable experts in the field of Celiac Disease. Open Original Shared Link
  21. Lisa
    If that's the case, I would suggest you stick to companies who are Certified Gluten Free, since there is no way of knowing, due to lack of symptoms.
  22. Lisa
    The same facility doesn't bother me, but it's a personal choice based on your (or your daughter's) sensitivity level.
  23. Lisa
    Oh Yeah!
  24. Lisa
  25. Lisa
    Humm....Whole Paycheck is two hours away. When I find, it will be a treat.
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