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Lisa

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Everything posted by Lisa

  1. Lisa
    Srokie: I think if you would take some time and read through all the wonderful information on these posts, I know it would be very helpful to you and perhaps a little eye opening.
  2. Lisa
    PLANTERS IS A KRAFT COMPANY!!!!!!
  3. Lisa

    ARCHIVED In Usa

    Lisa replied to hapy4dolphins's topic in Coping with Celiac Disease

    Hi back Nicole: Welcome here. You are free do join us.
  4. Lisa
    Cashews and fish? But I have always wanted to ask you about your avitar. Where were you and what were you doing? Fun or fund?
  5. Lisa

    ARCHIVED Applebee's

    Lisa replied to trents's topic in Gluten-Free Restaurants

    applebee's sucks!
  6. Lisa
    Obviously, this issue is not subject to resolve, at this point. Perhaps, we should move on.
  7. Lisa
    Slowly entering this conversation............. at the risk of entering a hornets nest I have gained a great deal of knowledge by listening and learning from richard's posts. I respect his expertise tremendously. Nor, have I every been ill from any product information that he has posted. With that said, I slide out the door. Lisa
  8. Lisa
    Yes, I agree with everyone else. If you see health improvement by going gluten free, then, by all mean continue. And additional note, please make sure that you personal products are gluten free as well. This includes lotions, lipstick (gender related), toothpaste and shampoos. If you need some safe product information to start you on your way, please...
  9. Lisa
    There is a Flening's Steakhouse, 1855 Lindbergh Blvd. with a gluten free menu. Hard Rock Cafe, 450 St. Louis Union Station, also with a gluten free menu.
  10. Lisa
    I also would like to welcome you to the board. You appear to be a delightful young woman. Sometimes it is easy to follow the flow. And some times you need to step out of the forest to see the trees. I think that Karen and others have done that. I think (yes Electra, I think ) that since your first thread was a little controversial on soy, it...
  11. Lisa
    Angie: If you throw out some cities, I will try to look up some for you along the way. Lisa
  12. Lisa
    Whoa...larrymac, I thank you for that information. It is strange, what we put into our systems and don't even know it. Well, needless to say, the pecans are not going to be used. Uggg Thank you for your research and your time. I am grateful.
  13. Lisa
    Yum, that sounds wonderful. Anything is good with bacon.
  14. Lisa
    LOL. Yes there are quite a few.
  15. Lisa
    Stand by
  16. Lisa
    Thank you, still debating whether it's going to end up in the salad.
  17. Lisa
    Question? Diamond Pecans lists ingredience as "Pecans, BHT (0.02%) in corn oil to preserve freshness" Anyone know what BHT is? Thanks
  18. Lisa
    Thanks for the stories. It was my first laugh of the day, and it's 2:00!
  19. Lisa
    We found one in a Boston cookbook - it's the real thing, but it's been in the over for over 4 hours. I'll let you know. Thanks
  20. Lisa
    Husband has to have it! Looking for an Indian Pudding recipe that does not have to cook in the oven for 3 - 5 hours. Looking for easy, simple and fast. Thanks?
  21. Lisa
    In addition, modified food starch, in the US is generally derived from corn.
  22. Lisa
    Angie: This is a Celiac. com message board. You need to chill on your personal issues and your political stance. We are here to help people, not join people on a personal band wagon. Alot of people depend on our recommendations and we need to be 100% in that. If you cannnot claime that, you have no need to post here. Recommendation are very serious...
  23. Lisa
    I was curious if other were experiencing the same thing. Over the holidays, I talked to a lot of people, that had heard that I was on a medical restrictive diet. Several people inquired. Most were well meaning, concerned and interested. Several others approached me and asked about the diet and said that they are going to try it. "I have hear that...
  24. Lisa
    Angie: There is a connection between Raynaud Syndrome. This is one of the "sideliners" of celiac. I guess I made up this word "sideliners" - you go about your business to be gluten free and sometimes the "sideliners" get you. Sometime, your fingers or toes go white and loose circulation. They go white, loose feeling, then turn hot and burn. This...
  25. Lisa
    Chris: Your Pizza description should be banned from this site. I drooled all over this keyboard. But most of all, I am glad that you were able to meet with Mouse and Pete. This is good. I am glad that you were able to get together. Lisa
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