When To Start Gluten Free Diet? in Post Diagnosis, Recovery & Treatment of Celiac Disease Posted January 20, 2013 · Report to Admin I think since some of my symptoms are bloating and gas he wanted to make sure it was from dairy? I've always had a intolerance to dairy, mainly milk or ice cream. I can handle them in small doses. With milk, the lower the fat content the easier it is for me to digest. I also have less problems with organic milk. I think regardless, I'm going gluten free. I'm tired of all the symptoms. Thank you for your advice it is greatly appreciated!