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About 2Boys4Me

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    Ty & me

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    Calgary, AB, Canada

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  1. In 2006, you posted a recipe for homemade worcestershire sauce. Flash forward to today...I am looking for a gluten free worcestershire sauce. This recipe is perfect! Thank you!!

  2. May I chime in? We don't have Udi's bread here, and I usually make a brown bread (the recipe can be found at this website http://www.gfchef.ca/sample_recipes.php ) but it calls for warm milk, not water. How would milk make a difference compared to using water? My son has been on the diet for...
  3. Happy birthday and may God bless you today!

  4. Double check the Teriyaki Sauce. There is nothing on the label to indicate gluten, but when I called a few months ago I was told it was NOT gluten-free. They do have a website with recipes, etc. but I can't remember off hand if they have a gluten free list/ingredient list on the site.
  5. I agree. I'll buy stuff that's made in a facility with wheat products, but if it says "may contain" I stay away.
  6. Hi Karen, Check your grocery in the cheese section near the Kraft grated Parmesan in the green shaker. In or around that area should be a similar Kraft product called grated Cracker Barrel cheese. It's in an orangey-yellow shaker. My kids say it tastes pretty much the same. http://www.kraftcanada...
  7. Maybe that's his hemoglobin level? I confess I don't know the difference between ferritin and hemoglobin, but they're both iron of some kind. When Ty was first tested they said the level should be between 10 - 110 for a boy of 5, and his was 3. I only know they tested for iron, and...
  8. Does anyone know if Werther's original is gluten-free? The ingredients look okay, but I can't find a website or phone number to confirm it. Thanks.
  9. What brand? Edited to say...I see the title says Nestle. I will just say that I'm only learning how to read, and subsequently pay attention to what I've read.
  10. Aha! Thanks, I always call in regards to "natural flavours" but I wasn't sure if that's what Richard meant. We don't have the same FALCPA (?) laws as you do up in here in the Great Sunny North. (It's not white right now) I thought the whole point of the new labelling law was for the "may contain...
  11. Richard, what do you mean? Do you mean on the bold May contain line? Doesn't it HAVE to be in the ingredient list, just not in the "may contain"?