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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Delicion

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  1. I generally don't like wearing jeans but when I wear dresses I always get asked why I'm so dressed up! Even if they are casual dresses! Maybe it's just people in the midwest?
  2. I'm thinking it could either be soy lecithin or the cane sugar in most chocolates. For a chocolate treat, I like to buy these at a local health food store. http://www.heavenlyorganics.com/listitemsho.aspx Either that, or you could try making brownies or something chocolatey at home using honey and cooca powder. Good luck!
  3. I mostly follow SCD, and since going grain-free I have felt better than ever before. As far as sugar goes, I use honey, coconut palm sugar, and coconut palm nectar as sweeteners. After cutting out all of the processed gluten-free foods and making my own grain-free recipes, I have noticed a dramatic change (and I still enjoy things like pancakes, donuts, scones, muffins, desserts)! Best of luck to you!