Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


louisewheatfree

Members
  • Content Count

    2
  • Joined

  • Last visited

About louisewheatfree

  • Rank
    Contributor
  1. I grew up eating legumes. We only cleaned them and soaked them overnight. I read on websites that beans need to be soaked for up to 48 hours and that the soaking water needs to be changed frequently. Soak in warm water. The last soaking water needs to have baking soda or vinegar added to it...