Sharon

It's been really cold here in Missouri so I have been having cocoa every night with Hersheys cocoa powder and rice milk. What else can I do with cocoa powder? would it be good in coffee? Any ideas?

We use it to make chocolate for ice cream. Warm it up and have hot chocolate on our ice cream!

My cookie flour mix is 5 c wht rice flour, 2-1/2 c potato flour (not starch) and 1-1/2 c tapioca flour. Ran out of potato flour; can potato starch be used instead? Live 1 hr from a store that may carry it and we've been without cookies for 2 weeks! My husband and I are having "cookie attacks"! Thanks!

organicmama,

I'm curious - did you enjoy it more after rinsing it thoroughly?

I bought the grain, rinsed it well (or so I thought) but we didn't like it. Now I'm wondering what to do with the rest of the bag. Love quinoa flakes, use it cooked as a breakfast ceral, and in place of oatmeal in any recipe that calls for oatmeal.

I know 85 cents isn't much, but www.bettycrocker.com has a coupon available this month for Bisquick Gluten Free Baking mix. I use this mix all winter long for pancakes and waffles because of the convenience.The coupon expires 12/5/2011.

We stopped having pancakes cause I couldn't find a good recipe. Until gluten-free Bisquick!! We love the pancakes and have them 3 or 4 times a month now! Will check the .85 coupon as we're out as of last night.

We have tried a couple different mixes and have settled on Namaste mix. It is easy to mix and my husband says it's has good as any crust we had before going G.F. 10 years ago. I'm the one with celiac but my husband eats what I do except for his bread!

Thank you for your replies. Going to try adding one cup pinto bean flour to my regular flour mixture of 5 c wht rice flour, 2-1/2 c potato flour and 1-1/2 c tapioca flour. Hope it works OK!

Was given some pinto bean flour but haven't seen any recipes on using it. Has anyone out there tried it? If so, all by itself or combined with other gluten free flours? Please HELP as I'm not very good when it comes to experimenting! Sharon

I use Malt-O-Meal Fruity Dyno-Bites - after contacting them to make sure they are gluten free. Take them to meetings, etc. and everyone loves them! Sharon

I use a combination of: 5 cups white rice flour, 2-1/2 cups potato flour and 1-1/2 cups tapioca flour for all my cookie recipes. Sometimes I remember to add zanthan gum but doesn't really seem to make any difference if I do or not. As far as your cookie recipe goes, I'd use our regular 2% milk in place of evaporated.

The ingredients are:

Drop Cookies

1 cup evaporated milk????

2 cups sugar

1 cup butter

3 eggs

1 tsp baking soda

1 tsp baking powder

3 1/2 cups of flour??????

1 tsp vanilla

350 degrees for 8 to 10 minutes

My question is: How to substitute white rice flour for the regular flour? Also, I don't have evaporated milk on hand, anyone know the substitute for that also?

Thanks so much for any help