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de caps

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About de caps

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    Long Island, NY
  1. My brother and sister-in-law live up in Westchester so that's why we are up there. Besides there are more gluten-free restaurants in Weschester ( 8) than on Long Island (2). I like Mama's but I've gotten sick with their chicken parm twice. Have you tried Four Doors Down in Buchanan? I'm thinking...
  2. I did not eat any of the pastas since I eat that at home. We ordered the Chicken Malanzana (has eggplant, mozzarella, and prosciutto) and the grilled rib steak. They were excellent. I still reccommend this place. Sorry to hear that your pasta was bad. I'll ask which brand they use before I order...
  3. I found this great restaurant on glutenfreerestaurants.com. Ciao's 5-7 John R Albanese Place Eastchester, NY 10709 914-779-4646 I drove 35 miles to this restaurant in Westchester county from Long Island and it was certainly worth the trip. The owner is extremely knowledgeable about celiac...
  4. When I was first diagnosed with celiac disease I enjoyed eating the corn puffs also. When I called the company the rep told me not to eat them because they were not 100% gluten-free. The ingredients are, the processing is not.
  5. I had very severe swelling in my lower legs. I could put a hand print on my shin it was so bad. After being gluten free for one week it went away completely. My Primmary Care MD , didn't consider celiac disease. It was my oncologist( I have Melanoma) who diagnosed me. MY primary MD still...