Against The Grain Gourmet in Gluten-Free Foods, Products, Shopping & Medications Posted December 5, 2006 · Report to Admin I got a notice on listserv about this company. There line will be distributed in Atlanta (and East Coast) starting this month (freezer section of health food stores). I have never heard of them and can't find a review on this board about them. They are based in Vermont and make baguettes, pizza shells. bagels and artisan breads in a ded. gluten free facility. Has anyone tried any of their products and if so, are they any good?