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      Frequently Asked Questions About Celiac Disease   04/24/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What is Celiac Disease and the Gluten-Free Diet? What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About JustCricket

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  1. I've removed my posts, as I do not wish to see my post used for argument fodder, and don't have time or energy to keep clarifying. If anyone wants to know what to do with their tools, please do a web search and decide for yourself. Geez.
  2. Pregnancy Food

    I'm not pregnant, just to be clear, but wanted to offer some encouragement, I hope. You ladies have my kudos for bringing a new life into the world while having to deal with this condition. At any rate, calories are important, of course, but more than that is the consumption of vitamins and minerals. While I was in recovery from my last glutening, I decided to try juicing and smoothies. I felt great! I've been about a week off, and I'm starting to feel blah again. For carbs, I eat potatoes and rice, and some corn products, including grits. I'm a little lactose intolerant so I try to get my calcium from spinach and milk substitute. You ladies will need to make sure to get plenty of folate. http://ods.od.nih.gov/factsheets/Folate-HealthProfessional/
  3. Borderline Celiac?

    I couldn't agree more with nvsmom. I think she's completely right about what the doc meant by "borderline." Hopefully, you've caught the illness early and have avoided a lot of issues. I hope you feel better soon!
  4. Allergy-Free Alaska saved my hopes for the holidays. lol.
  5. Dh While Pregnant, None (Maybe) After?

    Maybe it's a close call, so that the general population experiences one thing, while the reports are showing something else. Maybe I should have used the word "slightly," as one of the articles I read did say that it was only a little more prevalent in men. It also said that it can occur anywhere on the body, but that those are the most common locations. Both my daughter and my son have complained of stomach problems, and it could be that my son has celiac. Funny enough, he doesn't seem to have had any rashes like that, but my daughter had a rash in her armpits that hung around for a while and nothing helped. Finally, it just went away. I only hope that neither of them experiences what I did, and that I never do again. I would totally lose my mind. I tried everything I could think to protect it and get it to heal. It hurt to touch to put anything on it. At the behest of my ex's grandmother, I tried Gold Bond Medicated powder and that was the worst idea, ever!
  6. Dh While Pregnant, None (Maybe) After?

    Thanks, Lady. I thought it was interesting that I never had it before or since, that males get it more frequently and I was carrying a boy. lol. Sometimes, a cigar is just a cigar, though.
  7. When I was pregnant with my son, I acquired a rash that left my shocked OB scratching her head. It stuck around for far longer than I would have wished. But once it went away, it never came back...I think. I also would get hives, but I'm not sure that was related. It was AMAZING in its itchiness, redness, rawness, and the shear surface area of my body that it covered. During my pregnancy, I also had a "sun burn" on my face. Now, this was not a true sunburn. It just came up, stuck around a few days, and left, even though I hadn't been in the sun. I get urticaria, easily, but I doubt this would have anything to do with DH. It could just be a little overactivity in my immune system, but the hives usually go away rather quickly. I have not been diagnosed, yet, but have had a favorable response to the gluten-free diet. I was wondering if anyone else has heard of this, or read of it. Since I was pregnant, I've had minor rashes, but I've not been able to connect them to food yet. I will keep investigating. I have noticed that I itch a lot, if I've had gluten. I also noticed that a fat bruise on my knee got SUPER itchy after a glutening. This seemed to be beyond the "healing itch." Thanks.
  8. Does Dh Ever Go Away?

    What do you mean, "butterfly effect?" Where is the rash appearing, exactly? Edit: I'm going to include this link, because I'm not sure when I'll get back to this thread, and I'd hate for you to wait for an answer to why I responded as I did. It's because Lupus has a characteristic butterfly rash across the face, and if you have Lupus, I hope you'll be able to get treatment, ASAP. http://www.mayoclinic.com/health/lupus/DS00115/DSECTION=symptoms
  9. Actually, the OP, which is me, posted something pertinent that got lost amid the fray. But whatever.
  10. I've done the checks, too, and I noticed a HUGE difference between eating gluten and not. Of course, I don't just have heartburn, either. Heartburn is one of my symptoms, and it's horrid. I like the advice of sticking with it, longer, if you really want to know if you will continue to improve. If it helps, maybe look at doing the checks as: two steps forward, one step back.
  11. Nutrients are more important than carbohydrates, but carbohydrates are our "quick energy" source. Fats pack much more energetic punch, but time is not on their side. There is a maximum of allowed protein, because you start getting build-up of uric acid and such. http://www.ncbi.nlm.nih.gov/pubmed/16779921 I'm offering this, in the hopes it will be taken as a suggestion just to be careful. I also advocate that you see your doctor and perhaps get with a dietitian. It could be something metabolically or physically and it's really hard to determine for us laypersons who also don't have the benefit of your labs.
  12. I think I shall be making chili, tonight. I'm missing some ingredients, but that will be easily remedied.
  13. Thanksgiving Dinner

    What about millet? I find that millet reminds me of corn flour. I wonder if you could sub it for a cornbread type of bread?