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johalex

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  1. I would like to try to make these this year. Has anyone got any experience with this? Or suggestions for a gingerbread...
  2. I stopped buying those, but instead get the Gluten Free Pantry's Italian bread/pizza crust mix, and make abougt a half...
  3. I freeze small containers of safe spaghetti sauce. Then in a pinch I make pizza bagels using frozen gluten-free bagels...
  4. Sometimes you may have a child who feels shortchanged on not being able to eat candy like the other kids, like my son...
  5. My ds and I had a heart-to-heart talk about his Celiacs a few weeks back. He is very concerned about Halloween and told...
  6. I do know that my son's symptoms never totally disappeared until we also elimnated all dairy,so there may possibly be...
  7. I certainly think that behavior from dairy intolerances can manifest themselves in many different ways. I would certainly...
  8. Hello! My son is 8 and has been diagnosed with Celiacs for about a year-and-a-half. He is also lactose intolerant...
  9. I have to second the rising part of this bread- I do it for an hour-and a half too. I also put the bread into TWO loaf...
  10. Oh yes, this was my son! In fact, he still has the occasional bm accident and he is 8 now. He has both Celiacs and Dairy...
  11. We are there, too. My son was about 30 lbs at the same age. He is now 8 years old and has been gluten and dairy-free...
  12. I just wanted to say that I bake this bread all the time. One trick I learned to make it lighter and fluffier is to divide...
  13. I am interested to hear what other parents of celiacs. or celiacs themselves have to say about this. When you go to...
  14. I chose to buy a toaster oven, because I didn't want mistakes happening with two different toasters. So, anytime we toast...
  15. Thanks so much for your input, everyone! I really need to see that I am not alone in this concern. My dh and I have decided...
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