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shimma

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Everything posted by shimma

  1. Hi Laennie - I am currently on Clomid (100 mg) and this is my fifth course. I have always had really painful periods, but they do seem to be even crampier on Clomid (waking me...
  2. Hi, There are a couple of restaurants nearby that have gluten-free menus. There is an Outback Steakhouse, Carabas Italian Grill, and PF Changs all within about 5 miles of Glen...
  3. My GI told me that flattened villi CAN be caused by things other than celiac disease, but if I were you, I would assume I had it unless I could prove otherwise. Other intestinal...
  4. Preoptmegs - For the pizza - I used almond butter instead of flour. I get it from Trader Joes. It's pretty pricey, but it works well. I haven't really tried almond flour for...
  5. How's everyone doing? This thread has been pretty quiet the last few weeks. Any updates on how you're doing on the diet? Here's my update. I've been feeling really good the...
  6. I have osteopenia (I'm 27) and the doctor who diagnosed it recommended calcium and magnesium. My latest doctor though said that calcium should always be taken with vitamin D to...
  7. FYI - Corn does have gluten, which is really just a generic name for the protein in grains. It's not the same protein structure as wheat, rye, or barley gluten, so we can eat it...
  8. A new (and unpleasant) development! Lately in the evenings I've been having excruciating pain right before having to go the bathroom. I'm talking about side-ripping, unbearable...
  9. Julie - I think the probiotic effect is the most important thing about yogurt. Taking an acidophilus supplement should help if you can't or don't have time to make it. I have...
  10. My GI said that it could be a number of problems, but as it turned out, we didn't explore any of the other options so I'm not too clear on what they may be. I think bacterial overgrowth...
  11. Matilda - I'm sorry you're having such a hard time. If I were you, I would listen to my body and compile a list of core "safe" foods and stick to just those for a while. I...
  12. I haven't tried them - I can't seem to tolerate almond flour. I would definitely try cooking them longer at a lower temperature though. That works for my peanut butter muffins...
  13. I am missing those muffins right now but I don't have any ripe bananas to make them with. Luckily, it is still in the 80s here, so things ripen quickly. A while back I posted...
  14. I have receding gums too! I never thought of there being a connection to celiac disease. My sister had a graft but I haven't had to do it yet. Hopefully it will never get to...
  15. These freeze and keep well. Don't leave them at room temperature for longer than a few days though or they get moldy. I like to keep them in the fridge and microwave for a few...
  16. Hi all, I just got back from an 8-day business trip, and I'm happy to report that things went well. I had a fridge in my hotel room, so I packed enough peanut-butter muffins and...
  17. Hi, I'm sorry you're still having symptoms. I know how frustrating it is because I've been gluten-free for two and a half years and I still struggle a lot with GI problems. The...
  18. Any Atlanteans know of good places to eat out? I'm going for a week-long business trip - I'll be staying in the Buckhead area but could always take a cab somewhere else, if necessary...
  19. I had an appendectomy at 16. Prior to that, I had several appendix attacks through my preteen and teen years.
  20. Hi, welcome to the board. I think you'll find that it's a great support network for celiacs and others with gluten intolerance. I'm 27 and I was diagnosed with celiac disease...
  21. I haven't had much deli meat since going gluten-free because of the additives. I'm sure there are gluten-free legal brands out there somewhere although I couldn't tell you which...
  22. I went off my birth-control pills a couple of months ago, and my cycle is all out of whack. Maybe it's too soon to say for sure, but the last two periods I've had have been 17...
  23. Jen - I've had the most SCD food success with Trader Joes. I think there's one in Indiana - do you go often? They sell a few varieties of dried fruit that don't have added sugar...
  24. I don't know about canned tuna - always made me nauseated it when I was a kid and I haven't touched it since. Misa, what digestive enzymes do you use and where do you get them...
  25. I need some advice! Last week I was at a week-long training seminar for my work. I think it was a combination of possibly eating gluten at a restaurant and too much sugar/starch...
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