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Posts posted by gerbilgirl

  1. I'm not sure if this is gluten free or not but thought I'd share as it seems to have less gluten than other brands



    A fresh seafood mix including salmon fillets, Euphausia pacific plankton, squid, salmon eggs and/or salmon egg oil, Euphausia superba plankton and/or krill hydrolysate, sea clams and/or sea urchin, kelp, herring, adult brine shrimp, and brine shrimp nauplii, MPAX [Marine Protein Amino eXtract: fish meals, hydrolysate, and select amino acids (arginine, histidine, isoeucine, leucine, lysine, methionine, cystine, phenylalanine, threonine, tryptophan, and valine)], wheat flower, egg, lecithin, magnesium sulfate, vitamin premix [ascorbic acid, stabilized vitamin C, dl-alpha tocopheryl acetate, d-pantothenic acid, riboflavin, niacin, menadione, folacin, cholecalciferol, biotin, thiamin, retinol, pyrdoxine, and cyanocobalamin], carotenoid pigments [canthaxanthin and/or astaxanthin], artificial color, and preservative [ethoxyquin].

  2. I'm a college student.  I'm still in the process of a diagnosis but I definitely have a gluten sensitivity as well as sensitivity to oats even if they are certified gluten free.  I have other allergies as well.  Been eating gluten-free for about a year but lately I seem to be becoming more sensitive, used to be able to eat a small amount of gluten every so often (such as some teriyaki sauce) but now that just doesn't cut it.  Cross-contamination is also becoming an issue.    

  3. I have a lot of trouble eating out due to multiple food intolerances plus I'm a vegetarian.  A lot of pizzerias by me now offer gluten-free pizza, perhaps it's worth looking into in your area.  And going on a date doesn't always have to involve food, could be movies, mini-golf, or just hanging out. 

  4. I am dairy intolerant as well.  I too used to be a vegan but now I am more of a vegetarian.  I used to have constant stomach aches but ever since I gave up gluten they have stopped.  I tried eating certified gluten free oats but got a rash.  I know people with celiac often can't tolerate any oats.  I haven't officially been diagnosed Celiac yet (will get tested soon) but I will be surprised if I am not.  In addition, I have allergies to coconut (bothers me way more then gluten) and several fruits.  And thank you for posting that Karen, very interesting that dairy and gluten intolerances can be linked.  

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